28 September 2022


Of course this frittata would be fitting for any weekend brunch, but I think it’s especially festive for Christmas. There’s some green, some red (a tiny bit), and more green… because the more veggies you can eat early in the day means the more cocktails and cookies you can enjoy later on. At least that’s my logic – I’m all about the veggie/cookie/life balance. Here’s what’s in it! (above) The recipe itself is pretty straight forward because I don’t like to do a ton of chopping prep work first thing in the morning. There’s a delicious balance of onion flavor […]

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