I love bowl food, and I’m pretty sure most of you do, too. “Bowl food” always has a mix of delicious veggie-heavy ingredients that all have varying tastes, textures, and flavors – there’s something crunchy, something soft, something sweet, something salty. It also has to have a delicious sauce to pull everything together. They’re fun to eat because you get something a little different in each bite (that is, unless you’re Jack who stirs his whole bowl together, but I digress…). The inconvenient thing about component bowls is that by nature of there being components, they take time to prepare. It takes […]
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